The Farm House Restaurant Menu (Update 2025)

Mesclun greens, cucumber, grape tomatoes, red onion, with white balsamic vinaigrette.

Romaine lettuce, shaved Parmesan, rustic croutons. Add chicken and shrimp for an additional charge.

Mesclun greens, roasted beets, oranges, crumbled goat cheese, sunflower seeds, with citrus vinaigrette.

Roasted pulled chicken, dried cranberries, red onion, celery, mixed greens with a homemade Dijon vinaigrette.

Comes with your choice of sauce: mild, hot, bourbon BBQ, hot garlic, sweet chili.

Flash-fried, jalapenos, bell peppers, sweet chili, black mayonnaise.

Shells with our house made smoked gouda and cheddar cheese sauce. Add bacon for an additional charge.

Traditional club sandwich with oven roasted turkey, bacon, lettuce, tomato, and mayo on sourdough.

Grilled chicken breast, lettuce, tomato, roasted red peppers, sauteed onions, pepper jack cheese, chipotle mayo, on brioche.

Beef or chicken, Buffalo sauce or plain, cheese or no cheese, just the way you want it.

Melted brie and Swiss, caramelized apples onions, honey dijon on sourdough.

Lump crab cake on brioche with lettuce, tomato, and lemon-caper remoulade.

Grilled pastrami with sauerkraut and Swiss, Thousand Island dressing on toasted rye.

Grilled turkey breast with coleslaw and Swiss, Thousand Island dressing on toasted rye.

Braised short ribs, mushroom demi glace sauce, and Swiss cheese on a fresh brioche roll.

Mushrooms, tri-color peppers, diced tomatoes, onions, fresh mozzarella with basil pesto.

Seasonal cheese, fig compote, seasonal fruit, pepperoncini, and crostini.

Smoked paprika, jalapeno with candied bacon, sriracha Dijon dipping sauce.

Lightly breaded and fried shrimp, sweet chili sauce.

Roasted red pepper coulis, lemon caper remoulade.

House chips.

Pan seared U-10 sea scallops, basmati rice, sauteed mixed vegetables.

Tender filet tips, onions, tomatoes, in a creamy mushroom sauce served over egg noodles.

Grilled 12 oz. rib-eye steak, parsley and cognac compound butter, purple fingerling potatoes, charred asparagus.

Maple demi glace, roasted purple fingerling potatoes, charred asparagus.

Grilled chicken breast, pesto sauce, chefs vegetable of the day, roasted garlic Parmesan mashed potatoes.

Mixed vegetables, sauteed shrimp, basmati rice, citrus soy miso sauce.

The farm house bison burger is a 6 oz. patty of 100% ground bison. Bison is a leaner burger alternative.

Made from plants, this burger is a great meat alternative. Made from plant proteins, fat from coconut oil, and heme, which is an ingredient found in all living things, that gives meat its flavor. The impossible burger contains no animal products.

Served with your choice of white, wheat, or rye toast and breakfast potatoes.

Canadian ham and poached eggs with hollandaise sauce, served over English muffin with breakfast potatoes. Add crab for an additional charge.

3 eggs scrambled with sauteed spinach, onions, and feta cheese served with breakfast potatoes and toast.

Bowl layered with all the breakfast essentials, breakfast potatoes, bacon, ham, peppers, cheddar cheese, eggs, topped with hollandaise sauce, served with toast.

Texas toast stuffed with cream cheese and strawberries, served with breakfast potatoes.

Scrambled eggs, breakfast potatoes, cheddar cheese, splash of tabasco sauce, wrapped in a tortilla. Add bacon, sausage, Canadian ham, scrapple, or pork roll for an additional charge.

3 large pancakes served with breakfast potatoes. Add chocolate chips, banana, blue berries, or strawberries for an additionak charge.

Texas toast, traditional french toast style, served with breakfast potatoes.

3 egg omelet, breakfast potatoes, and toast. Add bell peppers, onions, mushrooms, spinach, and ham, cheese, American, Swiss, provolone, pepper jack, and brie, egg white omelet for an additional charge.